PLEASANT EVENING “AT THE SALOTTO PORTINARI” IN FLORENCE
byUpon returning from the summer holidays, his friend Piero Benvenuti organized a pleasant dinner at the “Salotto Portinari” restaurant in Florence by chef Vito…
Upon returning from the summer holidays, his friend Piero Benvenuti organized a pleasant dinner at the “Salotto Portinari” restaurant in Florence by chef Vito…
At the end of March the Crurated company organized a lunch for about twenty people, apart from me the rest were Italian starred restaurateurs…
The first 100 years of the Pandolfini Auction House were celebrated in Florence with a vertical display of Sassicaia wine from Tenuta San Guido…
Some time ago in Florence there was a lunch at the “Atto di Vito Mollica” restaurant to taste the latest releases of the wines…
You might wonder how it is conceivable to drink a pinot noir while eating fish. Nothing easier! I personally don’t let myself be influenced…
Desidero descrivere un piatto che a me è piaciuto degustando e bevendo lo champagne con il quale l’ho abbinato. Il piatto che vado a…
In September I had the pleasure of being invited to dinner by my friend Luca Silvestri, owner of a smiling hotel in Forte dei…
At the end of September Les Enfants du Champagne met in Rome at the renovated “La Pergola” restaurant at the Rome Cavalieri hotel. The…
A few months ago the “Les Enfants du Chamagne” met at the “Seta” restaurant at the Hotel Mandarin Oriental, in Milan, awarded with two…
From Davittorio with the Les Enfants du Champagne It is always a great joy to spend an evening of high-level bubbles and the tri-star…